the roost

Craft cocktails & Shareable plates Visit us up in the treetops at 651 Corydon avenue.

Winter Cocktails

Enjoy a wide variety of cocktails, spirits, wine and beer.
  • violet hour 2oz/$13 patent 5 purple blossom gin, creme de violette, pistachio orgeat, lime
  • bend & snap 2oz/$12 bubblegum infused brennivin, hibiscus syrup, vegan foamer, lemon
  • wild roses 1.5oz/$12 P5 roost gin, house aromatic bitters, raw sugar cube, lambrusco rosato
  • figgy pudding 2oz/$11 e & j brandy vs, hidalgo oloroso sherry, fig syrup, lemon, angostura
  • island honey 2oz/$13 whatever mezcal is available, ginger beer, mango purée, lime, aperol
  • baby hands 2oz/$12 jim beam black barrel bourbon, underberg, creme de cassis, lime
  • cold bones 1.5oz/$10 canadian club 12yr rye, ginger root, fig syrup, hot water, winter spice
  • hunky dory 2oz/$14 hennessy vs cognac, vya red vermouth, fernet branca
  • captain hook 2oz/$15 highland park magnus scotch, punt e mes red vermouth, black walnut, cherry
  • bell jar 2oz/$15 botanist gin, barbadillo manzanilla sherry, vanilla white balsamic, rosemary smoke
see restaurant for archival menu, mocktail menu, classic cocktail menu, beer, spirits and wine menu.
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Winter Dishes

Meant to share & arranged from small to big
  • spiced corn nuts $3 (vegan, gluten free)
  • ruffle chips, caramelized onion dip $5 (vegetarian, gluten free)
  • warm olives, garlic oil, smoked paprika $6 (vegan, gluten free)
  • fresh sourdough, olive oil, balsamic $5 (vegan)
  • cheese plate, crackers, fruit, jam $18 (vegetarian or vegan, gluten free option)
  • oysters on the half shell, cocktail sauce $3each (gluten free, dairy free)
  • steam buns $5 each or 3 for $13
  • pulled pork steam bun, sriracha aioli, quickles, cilantro (dairy free)
  • crispy tofu steam bun, chili-hoisin, quickles, cilantro (vegan)
  • crispy tofu steam bun, special sauce, quickles, iceberg (vegan)
  • caeser salad, crispy chickpeas, capers, nooch $10 (gluten free, vegan)
  • escargot, compound butter, sourdough $18
  • ratatouille en croute, root vegetables, puff pastry$16 (vegan)
  • bone marrow, chimichurri, sourdough toast $15 (dairy free, gluten free option)
  • roasted cauliflower, mushroom gravy, crispy potato sticks $16 (vegan)
  • pork ribs, tangy bbq, kale "collard" greens $16 (dairy free, gluten free)
  • scallop risotto, butternut squash, parmesan, jalapeno $24 (gluten free)
after
  • creme brulee, coconut milk, vanilla bean $6 (vegan, gluten free)
  • chloe's dainties, a rotating selection $3 each (vegetarian, sometimes gluten free)
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Get in Touch Looking to book a private event or have a general inquiry?
You can reach us by phone at (204) 414-9313

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