the roost

Craft cocktails & Shareable plates Visit us up in the treetops at 651 Corydon avenue.

Fall 2018 Signature Cocktails

Enjoy a wide variety of cocktails, spirits, wine and beer.
  • blushing squirrel 2oz / $13 tito's vodka, amaro montenegro, vanilla bean ice cram, cava, saskatoon berry shrub
  • uncrustable 1.5oz / $11 roasted peanut + raspberry infused bombay sapphire gin, french toast syrup, aquafaba, lemon, prims kombucha, maldon salt
  • seeing stars 1.5oz / $10 cava, amaro cynar, benedictine, apple, cinnamon bitters
  • green fairy 2oz / $12 lavender infused botanist gin, creme de violette, absinthe, lemon, mint, matcha ice
  • cinema libre 2oz / $10 mount gay amber rum, sailor jerry's spiced rum, caramel, apple, cola
  • dandelion wine 2oz / $12 bourbon, calvados, amaro nonino, st. germain, chamomille tea, ginger, honey, lemon (this is a hot drink)
  • davy jones 2oz / $10 wray & mephew overproof rum, green chartreuse, blue bols, lime, froot loop orgeat, violet boba, nutmeg
  • reggie's pal 2oz / $11 chamomille infused rye, amaro aperol, cocchi vermouth di torino, sour cherry, black pepper
  • hashbury 2oz / $13 montelobos mezal, suze, sage, pomegranate, roasted pineapple, jalapeno
  • crackerjack 2oz / $10 nougat washed rye, tapioca syrup, saline, baking spice bitters
  • long division 2oz / $12 botanist gin or tito's vodka, dolin white vermouth, grapefruit infused fino sherry, regan's orange bitters, cerignola olives or citrus twist
  • leaves that speak 2oz / $12 woodford reserve bourbon, yellow chartreuse, lapsang sugar, teapot bitters
Spirit, wine and beer menus available in house.
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Fall 2018 signature dishes

Shareable plates to accompany your drink of choice.
  • DF = Dairy Free
  • GF = Gluten Free
  • V = Vegetarian
  • VN = Vegan
  • oysters $3 ea. (GF/DF) - varying prepation
  • scallops with cabbage + coconut curry $14 (GF/DF)
  • mac + cheeze with croutons + smoked paprika $13 (VN)
  • beet risotto with macadamia nuts + pecorino cheese $15 (V)
  • chicken fried chicken with shredded potato + goju aioli $14 (DF)
  • maple roasted carrots with spiced yogurt + pistachio $11 (V/GF)
  • bone marrow with sourdough, button mushrooms, + apple cider vinegar $15 (DF)
  • brussels sprouts with fermented chili, + radish $11 (VN)
  • steam bun with pork belly, pickles, + spicy mustard $5 ea. / 3 for 13 (DF)
  • steam bun with salt + pepper tofu, cabbage + hoisin $5 ea. / 3 for 13 (VN)
  • ice cream sammie - rotating flavours $6 (V)

Fall 2018 bar snacks

  • cheese plate (V/GF) - 3 varieties from the cheesemongers, crackers, preserves, crackers, perserves $16
  • sourdough toast with beet butter (V) $5
  • cacioepepe potato chips (V/GF) $5
  • marinated olives (VN/GF) $5
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Get in Touch Looking to book a private event or have a general inquiry?

You can also reach us by phone at (204) 414-9313





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